Crispy Pakora Recipe: Urdu – English

Try this yummy and easy crispy pakora recipe.

Crispy Pakora Recipe

Dhuli Moong Ki Daal Ke Pakoray: English – Urdu Recipe

Ingredients:

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1. Gram flour – 1 cup
2. Potato – 2 (cut in thinly slices)
3. Onion – 2 big cut in slices
4. Green chilies – 5 – 6 (thinly chopped)
5. Salt – to taste
6. Coriander seeds – 1 tbsp
7. Turmeric powder – 1/2 tsp
8. Red chili powder – 2 – 2 1/2 tbsp
9. Cumin seeds – 1 tbsp
10. Pomegranate seeds – 1 tbsp
11. Crushed red chili – 2 – 2 1/2 tbsp
12. Baking soda – 1 pinch

Method:

• Take a bowl, add all ingredients except baking soda in a bowl, mix and make a thick paste with water.
• Leave for 5 minutes.
• Then add a pinch of baking soda and fry in medium hot oil until crispy and golden.
• Serve with mint or tamarind chutney.

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