Aloo Gosht Recipe
Ingredients:
- Mutton – ½ kg
- Potatoes – 2 cut in cubes
- Tomatoes – 2 big cut in 4 slices
- Onion – 1
- Green chillies – 4 – 5
- Ginger – 1 inch piece
- Garlic cloves – 4
- Red chilli powder – 2 tsp
- Red crushed chili – 1 tsp
- Turmeric powder – 1/2 tsp
- Oil – as needed
- Salt – to taste
Note:
Grind green chilies, ginger, cumin seeds and big cardamom in a pestle.
Method:
- Take a pan, add mutton, onion, tomato, red chili powder, turmeric powder, red crushed chili, garlic cloves, salt and little bit of water.
- Let it cook until tomatoes soften, then remove tomato skin and discard, cook until mutton is tender and water dries.
- Then add oil and fry well along with grind masala, then add potato. Fry for 1 minute.
- Now add water and let it cook until potatoes are tender and gravy becomes thick.
- Garnish with fenugreek leaves and fresh coriander.
- Serve with tandoori naan, chapaties or boiled rice.
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