Three Beans Chaat

Three Beans Chaat is a delicious recipe that you make as a snack or for a special occasion. Try it and enjoy the mouth-watering taste.

Three Beans Chaat

Ingredients:

1. Boiled chickpeas – 2 cups
2. Baked beans – 1 cup
3. Boiled red kidney beans – 1 cup
4. Oil – 2 tbsp
5. Curry leaves – 2
6. Onion – 1 chopped
7. Salt – 1 tsp
8. Red crushed chili – 1 tsp
9. Fried crushed dry coriander seeds – 1 tsp
10. Fried crushed cumin seeds – 1 tsp
11. Amchoor powder – 1 tsp
12. Chaat masala – 1 tsp
13. Lemon juice – 3 tbsp
14. Sweet and sour chutney – 1 cup
15. Tomato – 1 chopped
16. Fresh coriander – 2 tbsp

Method:

• Take a bowl, add chickpeas, baked beans, red kidney beans and mix well.
• Take a pan, heat up oil and stir fry onion for 2 minutes along with curry leaves.
• Then add salt, red crushed chili, coriander seeds, cumin seeds and amchor powder in fried onion and switch off the flame.
• Now add all three beans in this bighar along with chaat masala, lemon juice, tomato, chutney and fresh coriander, mix and serve.

Imli and Gurr Chutney

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