Coconut Macaroons Recipe by Shireen Anwer

Try this delicious, easy and chew Coconut Macaroons Recipe by Shireen Anwer.

Coconut Macaroons Recipe by Shireen Anwer

Ingredients:

1. Egg whites – 6
2. Ground sugar – 1 1/2 cup or 12 oz
3. Desiccated coconut – 2 cups or 6 oz
4. Vanilla essence – 1/2 tsp
5. Pink food color – few drops

Method:

• Take a pan, add egg whites, sugar, coconut, pink color and vanilla essence, cook on low flame until bubbles start in the mixture and leaves the sides of the pan.
• Take of off the flame, let it cool down for 5 minutes.
• Then scoop out mixture in greased oven tray about 1 tbsp each and bake in preheated oven on 140ºC for 35 to 40 minutes.

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